Originating from 100% Ogliarola variety olives grown in Northern Puglia, Le Monocultivar Ogliarola is an extra virgin olive oil that immediately captures attention. This oil, obtained from olives harvested during the first weeks of October and cold-extracted within two hours, presents a delightful and pleasant experience, boasting notes of fresh almond and jasmine scents.

Noted for its refined palate, this oil showcases the elegant side of the Puglian countryside. The latest addition to the Olio Guglielmi collection, the "Le Monocultivar" line, was born from the desire to allow consumers to immerse themselves in the unique flavors of Puglia, through the three most representative cultivars of the region: Coratina, Peranzana, and Ogliarola.

These cultivars come to life on the label, with evocative characters that express the organoleptic characteristics of each oil. The oils are so precious that the annual production is limited to only 6,000 half-liter bottles.

The Monocultivar Ogliarola is a testament to the exceptional quality and craftsmanship of Olio Guglielmi. With its delicate yet distinct flavor profile, this oil invites you to embark on a sensorial journey through the heart of Puglia. It is an olive oil that will undoubtedly leave a lasting impression, as you will remember the Monocultivar Ogliarola.

Harvest Date: Fall 2021

product information:

Attribute

Value

package_dimensions

‎8.74 x 7.72 x 3.58 inches; 1.83 Pounds

best_sellers_rank

#381,372 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#2,246 in Olive Oils

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