Premium Colombian Mountain-Grown Roasted Coffee Beans (250g)

The "La Esperanza" farm, nestled in the heart of the Colombian coffee region, is the source of a delectable coffee that transports you through time. This coffee, grown on volcanic soils at an altitude of 1,500 meters, boasts a delicious flavor profile of chocolate, honey, and cane sugar, complemented by a creamy body and medium-high acidity.

In Colombia, a fruit has grown that embodies the essence of tradition, enriched by the experience and passion of more than three generations of a 100% coffee family. Each day, our coffee producers, driven by their love for their work, rise with energy under the scorching sun to meticulously select and harvest the coffee beans, grain by grain, ensuring that every drop of effort results in an unforgettable aroma, taste, and texture.

Immediately after roasting, our coffee is packaged to maintain its aromas and flavors for a longer period, preserving the essence of being a 100% Colombian coffee. The coffee is grown and harvested by the skilled hands of peasants, whose fingers carry the scent of the Colombian countryside as they pick varieties such as Castillo, Colombia, and Cenicafé 1 at the "La Esperanza" farm.

The volcanic soils of the farm provide an excellent source of nourishment for the coffee plants, resulting in the characteristic and delicious flavors that have become a national treasure. Our medium roast is carefully crafted to highlight the full spectrum of effort and tradition that has gone into creating this exceptional coffee, allowing consumers to savor the soft, washed coffee in all its glory.

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